![]() You are not able to excrete the hydrogen cyanide. Warning: However, eating sloe raw is dangerous for children. However, the content in the small kernels of the sloe berries is only low, so that you would have to eat huge amounts of sloes to poison yourself. After consumption, this substance is converted into hydrogen cyanide by our body. The kernels of the sloe contain amygdalin. This is only partially true, however, because sloes can very well be enjoyed raw – but only in moderation. The rumor persists that sloes are poisonous when raw and therefore cannot be eaten fresh. You might so like: Mugwort Plant: How To Grow, Harvest And Use Can you eat sloes raw? The berries are then picked from the branch one at a time. It is therefore advisable to wear gloves and long-sleeved clothing when harvesting. ![]() Picking sloes is therefore not that easy. Sloes are not called sloe thorns for anything: The branches are very prickly and covered with many thorns. Harvesting sloes: this is how you pick them The fruits have experienced an artificial first frost and also taste milder. Tip: If you don’t want to share your sloes with birds, you can also harvest the fruits in autumn and then put them in the freezer. Sloes should therefore be harvested between the end of November and mid-December. At the same time, the tannin content decreases. Because once the fruits are frozen through, their cell walls become more permeable and the starch is converted into sugar. However, in autumn the berries still contain a lot of tannins and bitter substances, which do not make the fruits taste delicious. Because birds love the fruits of the sloe. One advantage of harvesting sloes early is that the chances are then greatest that not all of the fruits have been stolen by birds. ![]() This means that you can pick the first ripe sloes as early as autumn. When can sloes be harvested? Sloes are ripe when the skin is deep blue-black up to the base of the stem.
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